Brown Rice Chips
Frequently Asked Questions
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Seal the pack tightly after each use and store it in a cool, dry place—away from heat or humidity. That said, they’re so tasty, you might not need to worry about leftovers!
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Yes, our crisps are 100% gluten-free and made without wheat or any gluten-containing ingredients.
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Unlike fried or baked chips, our crisps are popped using heat and pressure—making them light, crunchy, and lower in fat. They’re also made with whole grains and clean ingredients.
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Each 25g serving contains under 100 calories—making it a great choice for light, mindful snacking.
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No. We don’t use palm oil. We lightly spray sunflower oil only to help seasoning stick better.
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Our Black Truffle Brown Rice Crisps are completely vegetarian. However, they are not vegan, as the seasoning contains butter flavouring that may be dairy-based. If you follow a strict vegan diet, you can try our Smokey Barbeque and Indian Spicy Hot flavours, which are vegan-friendly options.